Beech’s luxurious Dark Chocolate Brazil Nuts are made in our Lancashire Chocolate Factory, with whole nuts of the highest quality from South America. They are packed and sealed on-site before being shipped to the UK to ensure freshness and flavour are fully maintained. Beech’s Brazils are not panned like the mass-produced versions of chocolate coated brazil nuts on sale, instead, each individual nut is hand-inspected to ensure the finest quality, before being double enrobed in Beech’s luxuriously smooth Dark Chocolate. As we do not use any animal by-products in the dark chocolate process, this product is approved by the Vegan Society as a suitable treat for those following strict Vegan and, of course, Vegetarian diets. They are also completely gluten-free.
Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Allergens – Brazil nuts, Soya
May Contain – Other Tree Nuts, Milk
Energy (KJ) – 2424
Energy (Kcal) – 583
Fat (g) – 45.1
Fat of which saturates (g) – 18.9
Fat of which Carbohydrate (g) – 32.4
Fat of which Sugars (g) – 30.1
Fibre (g) – 7.4
Protein (g) – 8.5
Salt (g) – 0.1